fruit kebabs with cinnamon cream

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This one is from Costco. I usually use Greek yogurt with my fruit dip, but vanilla yogurt will work, also.

(1 rating)

Ingredients For fruit kebabs with cinnamon cream

  • 8 wooden skewers
  • 8 red or green seedless grapes
  • 8 watermelon cubes, 1 1/2 inches each
  • 8 cantaloupe cubes, 1 1/2 inches each
  • 8 pineapple cubes, 1 1/2 inches each
  • 8 strawberries, trimmed
  • 1/4 tsp. ground cinnamon
  • 1/2 cup nonfat vanilla yogurt

How To Make fruit kebabs with cinnamon cream

  • 1
    On each skewer, put 1 grape, then 1 watermelon cube, 1 cantaloupe cube, 1 pineapple cube and 1 strawberry. Arrange on serving platter.
  • 2
    Mix cinnamon with yogurt. Serve fruit kebabs with cinnamon cream for dipping. Serves 4

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