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fruit & cheese kabobs

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from tasteofhome.com shows the final product and a cute presentation.

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For fruit & cheese kabobs

  • 5 c
    fresh fruit (grapes, apples, strawberries, cantalope, cherry tomatoes, etc.)
  • 8 oz
    cheddar cheese cut into 3/4 inch cubes
  • 8 oz
    monterrey jack cheese cut into 3/4 inch cubes
  • (7 inch) wooden skewers
  • 1 c
    orange juice for dipping fruit to prevent discoloration
  • ORANGE DIPPING SAUCE
  • 1/2 c
    vanilla yogurt
  • 1/4 c
    sweet orange marmalade

How To Make fruit & cheese kabobs

  • 1
    Alternate the fruit and cheese cubes on the skewers.
  • 2
    NOTE: Dip the fruit in the juice to prevent discoloration, if needed.
  • 3
    Stir together yogurt and marmalade and serve with kabobs as a dipping sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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