fruit and spice dip
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Yet another recipe we made at Christmas in NC in 2005.
yield
serving(s)
method
No-Cook or Other
Ingredients For fruit and spice dip
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1/2 cpacked light brown sugar
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1 tspcinnamon
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1/2 tspground allspice
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1/4 tspground nutmeg
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1 cheavy cream
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assorted fresh fruit, in bite size cubes
How To Make fruit and spice dip
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1Combine sugar, cinnamon, allspice and nutmeg and set aside. Beat cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Makes 1 cup.
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