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frozen grapes

(4 ratings)
ejhellen avatar
Recipe by
Ellen J Hanvey Wooster
@ejhellen
Dover, TN

Especially for that little one who wants or just can't wait to help in the kitchen! It doesn't get much easier than this...not to mention they are soooo good with this blistering hot Summer most of the country is experiencing. This is a budget friendly way to stretch a buck...buy them on sale and fill several freezer bags. Give them a try... Prep time listed includes freezing time.

(4 ratings)
yield 4 to 6 full servings per pound
prep time 6 Hr 15 Min

Ingredients For frozen grapes

  • 2 - 3 lb
    red or black seedless grapes

How To Make frozen grapes

  • 1
    Wash, drain on paper towels, blot excess water from grapes. Remove from stem...and toss into a zip lock freezer bag. Place in freezer for at least 6 hours.
  • 2
    That's it! Like I SAID nothing easier...like tiny popsicles. Freezing the grapes actually intensifies their sweetness. You can also freeze white/green seedless grapes but the texture is a bit different than the red and black...they freeze harder if that makes sense. :) I have a friend who likes to thread them on a skewer before freezing, and roll them in powdered sugar before eating. To each their own...I love them straight from the freezer, a few in a bowl and I'm set!
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