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fresh strawberry bisque with cinnamon croutons

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!

yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For fresh strawberry bisque with cinnamon croutons

  • STRAWBERRY BISQUE
  • 1 qt
    fresh strawberries, hulled
  • 2 c
    half-and-half
  • 2 c
    apple juice
  • 8 oz
    sour cream
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    honey
  • 3 Tbsp
    grand marnier or other orange-flavored liqueur
  • 2 Tbsp
    lemon juice
  • CINNAMON CROUTONS
  • 2 Tbsp
    butter
  • 3 slice
    white bread, cubed
  • 1/2 tsp
    sugar
  • 1/2 tsp
    ground cinnamon

How To Make fresh strawberry bisque with cinnamon croutons

  • 1
    For the Bisque: Combine the first 8 ingredients in a large bowl; stir well. Transfer half of the strawberry mixture to the container of an electric blender; process on high speed 1 minute or until smooth, stopping once to scraped down the sides. Repeat the procedure with the remaining half of the strawberry mixture. Cover and chill.
  • 2
    To serve, ladle soup into individual soup bowls. Top each serving with Cinnamon Croutons.
  • 3
    For the croutons: Melt the butter in a large skillet over medium heat. Add the bread cubes, and cook until lightly browned, stirring occasionally. Remove from the heat. Combine the sugar and cinnamon; sprinkle over the warm bread cubes and stir gently. Let cool.
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