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easy rum-soaked grilled pineapple

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!

yield 6 -8
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For easy rum-soaked grilled pineapple

  • 1/2 c
    dark rum
  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    ground cinnamon (plus extra for dusting)
  • 1
    pineapple, cored and cut into about 6-8 rings (choose desired thickness)
  • cooking spray
  • favorite vanilla ice cream

How To Make easy rum-soaked grilled pineapple

  • 1
    In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
  • 2
    See the rest of instruction @@ http://goo.gl/JIfnC9
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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