citrus zest

How To Make citrus zest

• 1

  use vegetable peeler to remove zest from citrus. Discard white from the back of peel with a paring knife. Discard pith.
• 2

  cut peel into 1/4 inch thick strips 3 inches long. About 40 strips per fruit.
• 3

  Combine 1/4 cup sugar and 2 tablespoons of water in a saucepan to make a syrup.Bring mixture to a boil over medium heat,stirring constantly till sugar dissolves.
• 4

  Add peel,cover,reduce heat,and simmer 3 minutes.Remove from heat and cool.
• 5

  Strain in a strainer shaking off excess moisture. Discard liquid. Separate pieces of rind and allow to air dry on a sheet of wax paper.
• 6

  Place remaining 1/4 cup of sugar and sitrus strips in a bowl toss well to coat.
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