cinna-mummy wrapple pops

How To Make cinna-mummy wrapple pops

• 1

  Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
• 2

  In the bottom of a large bowl, combine sugar and cinnamon. Cut pie crust in half. Cut each half into thin strips (about 3/8-inches wide). Toss strips in sugar and cinnamon to coat.
• 3

  Slice apple into 8 equal wedges. Wrap each apple wedge in several coated pie crust strips to resemble "mummy" attire. You may tear strips in half if needed.
• 4

  Place wrapped apples onto prepared baking sheet. Space out equally on sheet.
• 5

  Carefully cut 2 small slits in the crust wrap at the top of each apple with the tip of a sharp knife. Insert 1 raisin into each slit to resemble "eyes". Cut a "mouth" below the raisins with the same knife.
• 6

  Bake at 400 degrees F for 12-15 minutes until brown and crispy. Remove from oven and allow to cool slightly before inserting 1 stick into the bottom of each Wrapple.
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