cherry bombs
(1 rating)
These are tasty little "grown up" treats.
(1 rating)
yield
20 serving(s)
method
No-Cook or Other
Ingredients For cherry bombs
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18 ozmaraschino cherries with stems
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1/2 cvodka
How To Make cherry bombs
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1By a large bottle of cherries with stems. Pour out 1/2 of the cherry juice.
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2Fill the bottle of cherries back up with vodka.
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3Let stand in refrigerator overnight or several days for a potent surprise for your guests.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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