cherry bombs

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

These are tasty little "grown up" treats.

(1 rating)
yield 20 serving(s)
method No-Cook or Other

Ingredients For cherry bombs

  • 18 oz
    maraschino cherries with stems
  • 1/2 c
    vodka

How To Make cherry bombs

  • 1
    By a large bottle of cherries with stems. Pour out 1/2 of the cherry juice.
  • 2
    Fill the bottle of cherries back up with vodka.
  • 3
    Let stand in refrigerator overnight or several days for a potent surprise for your guests.
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