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cheesecake dip

(1 rating)
dkorgeron avatar
Recipe by
Daphne Orgeron
@dkorgeron
Germantown, TN

Everyone in my family loves this one!

(1 rating)
yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For cheesecake dip

  • 8 oz
    cream cheese
  • 2/3 c
    sour cream
  • 6 Tbsp
    confectioners' sugar
  • 1/2 tsp
    almond extract
  • 2 Tbsp
    milk

How To Make cheesecake dip

  • 1
    Soften cream cheese. Mix all ingredients together thoroughly. Refrigerate and serve.
  • 2
    If you want to lighten the recipe use lite or fat free products. I substitute Splenda for the sugar for my diabetic family members. If you do not care for almond flavoring, use vanilla. I have also added mini chocolate chips to change this up!
  • 3
    Serving suggestion: Graham crackers, strawberries or fruit of your choice. My children love Teddy Grahams with this!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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