cheese wrapped grapes

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

A different type of appetizer. It is very tasty.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 50 Min
method Refrigerate/Freeze

Ingredients For cheese wrapped grapes

  • 1 Tbsp
    mustard
  • 1/2 c
    margarine, softened
  • 8 oz
    cream cheese, softened
  • 1/2 tsp
    worcestershire sauce
  • 8 oz
    cheddar cheese, shredded
  • 1 bunch
    seedless green grapes, washed and drained

How To Make cheese wrapped grapes

  • 1
    Beat cheeses, mustard, butter, and worcestershire sauce with mixer.
  • 2
    Mold mixture around individual grapes.
  • 3
    Roll wrapped grapes in paprika, then in finely chopped pecans. Chill until serving time.

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