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champagne punch

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For champagne punch

  • 4 c
    orange juice
  • 1 c
    ruby red grapefruit juice
  • 1/2 c
    lemon juice
  • 1/2 c
    lime juice
  • 2 bottle
    champagne, chilled

How To Make champagne punch

  • 1
    In a 3-quart pitcher, combine the juices, refrigerate until chilled. Just before serving, stir in champagne. Serve in champagne glasses. Makes 16 servings-3quarts.
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