caramel apple cheese ball
(1 rating)
Delicious and simple recipe with a distinctive taste of fall!
(1 rating)
yield
10 serving(s)
prep time
20 Min
Ingredients For caramel apple cheese ball
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8 ozcream cheese (room temperature)
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2 tspbrown sugar, light
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1 Tbspcaramel flavoring
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1 cchopped pecans
How To Make caramel apple cheese ball
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1Cream cheese, sugar and flavoring with mixer until smooth.
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2Form into a ball, and refrigerate for 3 minutes to regain harder consistency.
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3Once hardened, roll ball into chopped pecan.
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4Return to refrigerator until ready to serve.
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5Serve cheese ball with apple and/or pear slices or with small bite-sized shortbread cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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