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breakfast bunches

(1 rating)
Kitchen_Lady avatar
Recipe by
Lisa Gillstrom
@Kitchen_Lady
Baldwin, WI

Quick and easy - great for serving at Sunday Brunches or just for a snack as well!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For breakfast bunches

  • 4-5
    granny smith apples, peeled, cored and sliced
  • 1 pkg
    refrigerated crescent rolls
  • 1/4 stick
    butter
  • 1 tsp
    orange juice
  • cinnamon and sugar

How To Make breakfast bunches

  • 1
    Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)
  • 2
    Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
  • 3
    Melt butter, add orange juice and spread with pastry brush onto rolls.
  • 4
    Sprinkle generously with cinnamon and sugar.
  • 5
    Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375) Great served hot with ice cream and caramel sauce too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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