blood orange, avocado, and red onion salad

Name: Blood Orange, Avocado, and Red Onion Salad
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 - blood orange; 1 - avocado; 1/4 small red onion; 2 tablespoon(s) white balsamic vinegar

review

Recipe by

Dorothy Curtis

@CanbyDorothy

Canby, OR

I usually wouldn't buy a blood orange because of the expense but I had to try this recipe. We have had it twice--once using the white balsamic vinegar and once using regular balsamic. I liked it better with the white balsamic and it was a toss up for my husband because he liked it both ways. It not only makes a lovely salad but it is refreshing.

yield 2 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For blood orange, avocado, and red onion salad

1

blood orange
1

avocado
1/4 sm

red onion
2 Tbsp

white balsamic vinegar

How To Make blood orange, avocado, and red onion salad

1
peel and dice into chunks one blood orange

2
peel and dice into chunks one avocado
3
thinly slice red onion
4
Put into a small bowl and lightly toss. Serve on small plates and drizzle with a little of the balsamic vinegar
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blood orange, avocado, and red onion salad

Ingredients For blood orange, avocado, and red onion salad

How To Make blood orange, avocado, and red onion salad

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