Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

apricot-cranberry relish

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great change to use in place of the traditional cranberry relish or cranberry/orange relish..this will soon be your go to relish for any holiday gathering..enjoy! This can be 3 days ahead...

yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For apricot-cranberry relish

  • 1 c
    orange juice, fresh
  • 1/2 c
    plus 2 tablespoons honey, divided
  • 12 oz
    package fresh or frozen cranberries, sorted
  • 1/2 c
    finely chopped dried apricots
  • 1/3 c
    finely chopped green onion, optional, or use dash of onion powder
  • 1/4 c
    finely chopped crystallized ginger, optional or use dash of ground ginger

How To Make apricot-cranberry relish

  • 1
    Combine orange juice and 1/2 cup of honey in a saucepan; bring to a boil. Add cranberries, bring to a boil, and when they pop remove from heat. Drain and let cool.(reserve liquid for baking or glazing-keep refrigerated or frozen)
  • 2
    Combine cranberries, the remaining 2 Tablespoons of honey and remaining ingredients,if using in a medium bowl to serve. Cover and keep in refrigerator until ready to use..Can be made 3 days ahead.
  • 3
    Note: Reserved liquid is great when baking or basting...relish is great in bread and bars and cake baking too- or alongside pork roast....etc..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT