apple jacks...uses wonton wrappers & pie filling!
(1 rating)
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a delicious recipe I want to share with you. My friends love them, and always ask for the recipe. WARNING! They go fast, you might want to double the recipe..
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For apple jacks...uses wonton wrappers & pie filling!
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1/221 oz. can apple pie filling
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18-20wonton wrappers
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1/2 cconfectioners' sugar
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water and oil
How To Make apple jacks...uses wonton wrappers & pie filling!
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1Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper. Moisten edges of wrappers with water. Fold diagonally. Press edges with a fork to seal. Heat oil to 35o degrees..fry until golden on both sides. Drain on paper towels. Sift conf. sugar on tops when cool. Makes 18-20
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2Be sure they are sealed tight, so the filling does not leak out when cooking. I like to add cinnamon to the apples, before filling. TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels. .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for APPLE JACKS...uses Wonton Wrappers & Pie filling!:
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