3 ingredient banana pancakes gluten free
Find out which 3 ingredient makes “Banana Pancakes” totally Gluten Free. http://recipesnfood.com/explore-recipes/3-ingredient-banana-pancakes-gluten-free/
yield
3 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For 3 ingredient banana pancakes gluten free
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7 ozbananas, ripe to overripe
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2 lgeggs
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1/8 tspbaking powder
How To Make 3 ingredient banana pancakes gluten free
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1In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
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2In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
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3Pour wet mixture into mashed bananas and stir to combine.
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4In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
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5Serve immediately when hot.
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