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ye olde american flag dip

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I was so hoping to get this recipe on here before this past July 4th, but everything was so crazy! This is something I made for a friends Americana party on the 4th of July recently. It's a quick and easy to make dip that looks so good! I had already made a flag cake and wanted to make something different. It's very tasty!

yield 24 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For ye olde american flag dip

  • 2 c
    refried beans, either from a can or homemade
  • 2 c
    homemade or store bought guacamole
  • 2 c
    favorite salsa, i used ortega mild
  • 1 c
    shredded american cheese
  • 1 c
    shredded cheddar cheese
  • 2-1/2 c
    sour cream
  • 1 can
    sliced black olives, drained. i used a lg can
  • 1 pt
    grape tomatoes, cut in half lengthwise
  • tortilla chips for dipping

How To Make ye olde american flag dip

  • 1
    In a 9" x 13" glass casserole or serving dish, layer the refried beans, smoothing it out to fit the whole bottom of dish.
  • 2
    Next, spoon the guacamole over the beans, smoothing it out to cover the beans. Spoon salsa over the guacamole. Sprinkle the American cheese over all, then sprinkle with the cheddar cheese.
  • 3
    Spoon on and smooth out the sour cream. Use a knife to outline a square in the upper left corner of the sour cream. and fill the square w/ the sliced olives. Arrange the grape tomato halves in stripes across, on top of the sour cream. Unless serving right away, cover and refrigerate. Serve w/ tortilla chips or your favorite dipping chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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