world's best pimento cheese
(2 ratings)
Before we moved to Alabama the only encounter I had ever had with pimento cheese was the small jars of Kraft Pimento Cheese. My mom used it to stuff celery for a relish tray. I had my eyes opened when we moved south. Pimento cheese is a staple in the southern family diet. Needless to say I had to put my stamp on this southern delicacy.
(2 ratings)
Ingredients For world's best pimento cheese
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4 Tbspmayonnaise, the real thing
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3 ozpackage cream cheese, softened
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3 clovegarlic, minced
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1 tsponion, finely grated
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1 cpecans, chopped
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1 tspworcestershire sauce
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1 smjar pimentos, diced, do not drain
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12 ozextra-sharp cheddar cheese, freshly grated
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couple dashtabasco sauce
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handfulfresh parsley
How To Make world's best pimento cheese
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1Puree until smooth in the bowl of a food processor the mayonnaise, cream cheese, garlic, parsley grated onion, Worcestershire sauce and Tabasco sauce.
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2Turn into a bowl; set aside. In the food processor, coarsely chop pecans. Add pecans and pimentos, with juice, to mayonnaise mixture.
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3Now grate or shred int the food processor the 12 ounces of extra-sharp Cheddar cheese.
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4Add to mixture in bowl. Stir well to combine. Allow to stand, refrigerated at least i hour. Even better the following day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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