white trash empanadas
(1 rating)
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For white trash empanadas
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1 pkgbreakfast sausage tube (i like bob evans spicy for this recipe)
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1 pkgbrick of softened cream cheese
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2 can8 count cans of large crescent rolls
How To Make white trash empanadas
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1pre-heat oven to 350
-
2fry sausage over med-high heat and crumble
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3drain excess grease and return to pan
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4add softened cream cheese to sausage and mix thoroughly
-
5spoon heaping teaspoon onto wide end of rolled out crescent triangle, roll up loosely as directed on can and bake for 13 - 14 minutes. repeat for remaining dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Trash Empanadas:
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