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warm cream cheese and pepperoni dip

(1 rating)
onegypsytraveler avatar
Recipe by
susan ballard
@onegypsytraveler
JAMESTOWN, TN

I brought this to a Christmas party last year, there were about 10 more appetizers already set out. This dip went so fast and the other offerings were pretty much just tasted. It was very flattering and it's so easy to make.

(1 rating)
yield 20 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For warm cream cheese and pepperoni dip

  • 1 pkg
    cream cheese
  • 1 pt
    sour cream
  • 1 bunch
    green onion
  • 1 pkg
    pre sliced pepperoni
  • 1
    round sourdough bread
  • milk

How To Make warm cream cheese and pepperoni dip

  • 1
    Put bread in 350 degree oven to warm and crisp Place cream cheese and sour cream in a heavy sauce pot on LOWER heat and begin melting, stir frequently.
  • 2
    Meanwhile,Chop green onions including the tops if you like them. Stack and quarter pepperoni Add a diced jalapeno if you like spicy.
  • 3
    Add to the cheese mixture when it gets melty. You will have to add milk as needed to thin the mixture to your preference. MAKE SURE YOU DO NOT BOIL THIS! Garnish with some reserved onion tops and bits of pepperoni
  • 4
    When the bread is heated and ready, ( about the time the dip is ready ) remove it from the oven core and chop or tear the pieces up pour the dip into the bread bowl and serve with pieces and more crackers or such.
  • 5
    If you are lucky enough to have left offers, you can refrigerate it and wrap it in tin foil, then tomorrow you can heat it up at 350° still wrapped in foil, the bread will get crispy, and the cheese will melt again for a tear apart snack.
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