vicki's cheese balls

Name: Vicki's Cheese Balls
Prep time: 45 min
Yield: 1
Ingredients: 2 clove(s) garlic, minced fine; 1/2 teaspoon(s) salt; 8 ounce(s) cream cheese, room temperature; 1 jar(s) (kraft brand) roka blue cheese spread; 1 jar(s) (kraft brand) old english cheese spread; 1 package(s) (wispride brand) cheddar cheese spread (comes in a plastic tub); 1 package(s) (wispride brand) port wine cheese spread; 2 tablespoon(s) cider vinegar; 1 cup(s) pecans or walnuts, chopped fine

(1 rating)

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Recipe by

Vicki Bacon

@vickib34

Hudson, NH

This is my version of a recipe given to me years ago. I noted the brands of the cheese spreads because they are the only brands I have been able to find. THESE FREEZE VERY WELL.

(1 rating)

yield 1 large or 3 medium balls

prep time 45 Min

Ingredients For vicki's cheese balls

2 clove

garlic, minced fine
1/2 tsp

salt
8 oz

cream cheese, room temperature
1 jar

(kraft brand) roka blue cheese spread
1 jar

(kraft brand) old english cheese spread
1 pkg

(wispride brand) cheddar cheese spread (comes in a plastic tub)
1 pkg

(wispride brand) port wine cheese spread
2 Tbsp

cider vinegar
1 c

pecans or walnuts, chopped fine

How To Make vicki's cheese balls

1
Bring cream cheese and cheese spreads to room temperature.

2
Mix all cheese well.
3
Add remaining ingredients. Mix well.
4
Chill for 1 hour.
5
Roll in hands to form one large or 2 - 3 smaller balls.
6
Roll in chopped pecans.
7
Cover with plastic wrap.
8
Serve with good crackers.
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vicki's cheese balls

Ingredients For vicki's cheese balls

How To Make vicki's cheese balls

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