velveeta sausage dip

How To Make velveeta sausage dip

• 1

  Brown sausage until no longer pink, drain.
• 2

  In a slow cooker, combine browned sausage, cubed Velveeta cheese, and 2 cans of soup. Turn slow cooker on high.
• 3

  When cheese has melted, add milk and stir. If the mixture is still too thick add more milk a little at a time.
• 4

  When desired consistency for dipping is reached, turn slow cooker down to low or warm. Serve with tortilla chips.
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