vegemite and cheese pinwheels

How To Make vegemite and cheese pinwheels

• 1

  Preheat oven to 375F. Line a baking sheet with parchment paper.
• 2

  In a small bowl, combine the cheeses. Set aside. In a medium bowl, combine both flours and butter.
• 3

  Using your fingers, rub the butter through the flours until you have a crumb consistency, then add ¾ of the cheese combination and 2/3 cup milk. Work into a dough ball with your hands.
• 4

  Lightly flour a cutting board and gently work the dough into a rectangle 3/4 inch thick.
• 5

  Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.
• 6

  Starting with long edge nearest you, roll dough into a rope shape, keeping it as tight as possible.
• 7

  Cut rolled rope into 8 equal rounds and place them on the prepared baking sheet. Brush with remaining milk.
• 8

  Bake 20 minutes, remove from oven and place the rounds on a wire cooling rack.
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