Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vegan mascarpone

(2 ratings)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!

(2 ratings)
yield 12 ounces

Ingredients For vegan mascarpone

  • 1 pkg
    12oz silken soft tofu
  • 1/8 c
    mimiccreme (or alternative)
  • 1/2 tsp
    sugar

How To Make vegan mascarpone

  • 1
    Combine all of the ingredients well until a slightly lumpy paste is formed. Keep stored in the refrigerator until ready to use. Keeps in the fridge for up to 1 week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT