tortilla roll-ups
(1 rating)
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I make these every year for either New Years Eve or Super Bowl - and they are a crowd favorite. I never come home with leftovers!
(1 rating)
prep time
20 Min
method
No-Cook or Other
Ingredients For tortilla roll-ups
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1 pkgtortillas, flour
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2 pkgcream cheese
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1 canchopped olives, drained
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1 canchopped jalepenos, drained
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1envelope taco seasoning
How To Make tortilla roll-ups
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1Soften cream cheese and stir in the taco seasoning, then add jalepenos and olives. Mix well.
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2Spread the cream cheese mixture onto one flour tortilla at a time, and this is where you can "choose your appetizer shape". One tortilla can be rolled up and sliced, or, sandwich the mixture between 2 tortillas, chill a little and then cut into wedges with a pizza cutter. I've done it both ways, and they are equally quick and easy. I chill them before cutting when using the sandwich technique because the cream cheese tend to squish out if you don't. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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