tortilla roll-ups

(1 rating)
Recipe by
Janet Brinley
O Fallon, MO

I make these every year for either New Years Eve or Super Bowl - and they are a crowd favorite. I never come home with leftovers!

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For tortilla roll-ups

  • 1 pkg
    tortillas, flour
  • 2 pkg
    cream cheese
  • 1 can
    chopped olives, drained
  • 1 can
    chopped jalepenos, drained
  • 1
    envelope taco seasoning

How To Make tortilla roll-ups

  • 1
    Soften cream cheese and stir in the taco seasoning, then add jalepenos and olives. Mix well.
  • 2
    Spread the cream cheese mixture onto one flour tortilla at a time, and this is where you can "choose your appetizer shape". One tortilla can be rolled up and sliced, or, sandwich the mixture between 2 tortillas, chill a little and then cut into wedges with a pizza cutter. I've done it both ways, and they are equally quick and easy. I chill them before cutting when using the sandwich technique because the cream cheese tend to squish out if you don't. Enjoy!
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