tortilla pinwheels
(2 ratings)
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This is a great recipe..it's easy and fun and a crowd pleaser at any party. What's nice too, is you can make it ahead of time and let it sit in the refrigerator until you're ready to serve. I make mine light by using lite cream cheese and lite sour cream but you can certainly use regular if you'd like. I hope you give this recipe a try!
(2 ratings)
yield
serving(s)
Ingredients For tortilla pinwheels
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1 clite sour cream
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8 ozpkg. lite cream cheese, soften
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4 ozdiced green chilis (or jalepenos if you want more heat)
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4 ozchopped black olives, drained
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1 cgrated cheese, any kind
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1/2 cthinly sliced green onion
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510" flour tortillas
How To Make tortilla pinwheels
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1Mix all filling ingredients together. Divide and spread on tortillas. Roll up tight, leaving ends open and seal with plastic wrap. Chill several hours. Cut into slices about 1/2 to 3/4" thick. Serve with your favorite salsa
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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