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mexican fiesta dip (easy)

(4 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It is a cold dip. This is one of my favorite Mexican dips, and it is very simple. It has fresh flavors. The great thing about this dip is... even if you don't like Mexican food. This dip will please anyone, as long as you use the Mild Salsa in the recipe. If I need to bring a last minute dish to a party. I usually will bring this easy dip. I Hope you love it. I know I do!

(4 ratings)
yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For mexican fiesta dip (easy)

  • 2 pkg
    cream cheese softened
  • 1
    large jar of salsa ( mild or as hot as you want)
  • 1 pkg
    mexican shredded cheese
  • 1-2
    containers of grape tomatoes
  • 1
    bunch of scallions (green onion)

How To Make mexican fiesta dip (easy)

  • 1
    Drain Salsa slightly. Mix the 2 packages of cream cheese and beat together with Salsa. Use a mixer.Blend until cheese is not lumpy.
  • 2
    spread evenly in a square 8x8 pan,or glass bowl.
  • 3
    Refrigerate for a couple hours,or keep in fridge a day or 2 before serving. It will keep just fine. Before serving. Chop up the grape tomatoes,and green scallions. mix scallions with tomatoes.
  • 4
    Take a large bag of shredded Mexican cheese and sprinkle evenly or Cream cheese salsa mixture. Top with tomato mixture.
  • 5
    That's it. It is ready to serve with your Tortilla chips
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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