toasted ravioli

(1 rating)
Recipe by
Jayme Lockwood
Woodland, WA

Just like Olive Garden's. Enjoy!!!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For toasted ravioli

  • 1 pkg
    (16 oz) package of cheese or meat filled ravioli, thawed
  • 2
    eggs, beaten
  • 1/4 c
    water
  • 1 tsp
    garlic salt
  • 1 c
    flour
  • 1 c
    italian bread crumbs
  • 1 tsp
    italian seasoning

How To Make toasted ravioli

  • 1
    Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.
  • 2
    Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  • 3
    Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, about 3 minutes, remove from oil and drain on paper towel. Serve with your favorite marinara sauce.

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