the perfect fall cheese ball
This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.
prep time
15 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For the perfect fall cheese ball
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16 ozcream cheese, room temperature
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2 ccheddar cheese
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3 Tbspminced onion
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3 Tbspsalsa
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1 tspground cumin
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2 cnacho cheese chips, crumbled
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top of bell pepper (for stem garnish)
How To Make the perfect fall cheese ball
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11. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
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22. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
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33. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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