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texas twisters

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.

(1 rating)
yield 12 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For texas twisters

  • 5 stalk
    green onions, chopped
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 4 oz
    chili peppers, drained
  • 2 Tbsp
    chopped black olives
  • 1/2 c
    cheddar cheese, shredded
  • 12 lg
    flour tortillas

How To Make texas twisters

  • 1
    In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
  • 2
    Spread a tablespoon of mixture on a flour tortilla.
  • 3
    Roll each tortilla up tightly. Continue until all mixture is used.
  • 4
    Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
  • 5
    Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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