texas toast w/ portabella mushrooms & brie cheese

How To Make texas toast w/ portabella mushrooms & brie cheese

• 1

  Wipe Mushrooms off with wet paper towel. Mix olive oil,vinegar,garlic, salt and pepper together.
• 2

  Put ingredients in plastic bag and add mushrooms with the caps down for about 5 minutes.
• 3

  Remove mushrooms and cut into slices, saute in olive oil and crushed garlic about 10 min. Dont cover.
• 4

  Place mushrooms onto Texas Toast about 3-4 slices each piece, place sliced Brie cheese on top of mushrooms and bake for 8-10 min until cheese is melted.
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