texas dip
(1 rating)
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My mom used to make this every year for football games and holiday parties. its so sinfully delicious!
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For texas dip
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1 lbpork sausage, mild
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8 ozcream cheese
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16 ozkraft velveeta cheese
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1 candiced tomatoes and green chilis
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1 cancream of mushroom soup
How To Make texas dip
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1in medium sized pot, brown then drain meat. return to pot
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2to the pot, add velveeta, cream cheese and stir until melted and blended.
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3add cream of mushroom soup, and mix until blended. add drained can of tomatoes and chili's and mix until blended. cook until heated through, stirring occasionally. this works in a crock pot as well
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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