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tex-mex bean dip

(3 ratings)
diner524 avatar
Recipe by
Lynn Dine
@diner524
Tampa, FL

A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.

(3 ratings)
yield 40 serving(s)
prep time 5 Min
cook time 10 Min
method Fondue

Ingredients For tex-mex bean dip

  • 1 bunch
    green onions (6 onions), chopped, divided
  • 16 oz
    refried beans
  • 1 c
    (8 ounces) sour cream
  • 8 oz
    cream cheese, cubed
  • 1 c
    (4 ounces) shredded cheddar cheese
  • 1 c
    (4 ounces) shredded monterey jack cheese
  • 4 oz
    can of green chilies, chopped
  • 1 pkg
    taco seasoning mix
  • tortilla chips

How To Make tex-mex bean dip

  • 1
    Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions.
  • 2
    Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.
  • 3
    Note: I put all ingredients into a microwaveable dish, cook until melted/combined. I then put it into a mini crock pot to keep warm.
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