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tanta's holiday cheeseball

(1)
Tanta avatar
Recipe by
Samantha Dean
@Tanta
Ozark, AL

Everyone seems to have their own favorite way to make a cheeseball. Here is mine....

read more
(1)
prep time 15 Min
method No-Cook or Other

Ingredients For tanta's holiday cheeseball

  • 1 box
    cream cheese
  • 1/2 pkg
    knox vegetable soup mix
  • 1 jar
    dried beef chipped
  • 1 c
    pecans, in pieces

How To Make tanta's holiday cheeseball

  • 1
    Lay out wax paper and spread chopped pecans on top of it. Set aside.
    Soften cream cheese.
    Finely chop dried beef.
  • 2
    In a medium mixing bowl, mix together cream cheese, dried chopped beef and 1/2 a pack of vegetable soup mix (if you add the whole thing it really overpowers the cheese). Mix very well to blend all ingredients. Don't worry if you cream cheese is a little mushy, it makes it easier to mix and you are going to chill it back to firm anyway.
  • 3
    Roll into ball shape. Roll cream cheese ball on top of nuts to coat the outside well. Wrap in plastic wrap and refrigerate at least 1 hour. Serve with your choice of crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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