taco dip in a jar!
(1)
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A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz)
wide-mouth glass canning jars.
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(1)
yield
serving(s)
prep time
45 Min
Ingredients For taco dip in a jar!
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1/2 lb ground beef
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1/3 cup water
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2 tablespoons taco seasoning mix (from 1-oz package)
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1 (16oz) can refried beans
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1 container (8-oz) sour cream
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2 packages (7-oz. each) refrigerated guacamole
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1 container (16-oz) refrigerated salsa (or homemade)
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1 cup finely shredded cheddar cheese
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jalapeno chiles, very thinly sliced (optional)
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fresh cilantro leaves, (optional)
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tortilla chips, if desired
How To Make taco dip in a jar!
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1In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
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2In 6 (8-oz) wide-mouth glass canning jars, evenly layer beef mixture,sour cream, guacamole and salsa. Sprinkle with cheese. Can garnish with chile slices and cilantro. Serve immediately with tortilla chips.
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3Additional Serving Tip: If you don't have small glass jars on hand, you can layer this taco dip in a glass pie plate or shallow serving dish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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