taco dip

(1)
Recipe by
Ellen McKeel
LAKE WINDSOR, WI

With Fourth of July right around the corner, this is as easy as it gets..

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(1)
yield serving(s)
prep time 20 Min
cook time 3 Hr

Ingredients For taco dip

  • Eight oz
    phili cream cheese
  • One box
    small of velveeta cheese, hot mexican
  • Four can
    hormel chili, no beans
  • One Tbsp
    hot sauce

How To Make taco dip

  • 1
    Get out your crockpot, turn it on medium
  • 2
    Open chili, dump it in the crockpot
  • 3
    Open the cheese, cut into small chunks.
    Open cream cheese, cut into chunks
    Add to crockpot
    Add hot sauce if desired
    Stir occasionally.
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