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taco cheesecake

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I have made this for many potlucks/parties and I have had to give out the recipe so many times that I had copies made and kept them in my purse.

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For taco cheesecake

  • 1 c
    (8 oz.) sour cream
  • 1/4 c
    sliced ripe olives
  • 1/4 c
    green onions
  • 1/4 c
    sliced cherry tomatoes
  • 1
    jalapeno pepper, sliced
  • CHEESE CAKE PORTION
  • 3 tsp
    cornmeal
  • 3 pkg
    (8 oz) cream cheese, softened
  • 1 pkg
    taco seasoning
  • 1/2 c
    sour cream
  • 1/2 c
    salsa
  • 2
    eggs, lightly beaten
  • 1 c
    shredded pepper jack cheese
  • 1 can
    (4 oz) chopped green chillies, drained
  • 1/2 c
    chopped ripe olives

How To Make taco cheesecake

  • 1
    Sprinkle bottom of greased 9 in. springform pan with cornmeal; set aside. In mixing bowl, beat cream cheese until smooth. Add the taco seasoning, sour cream and salsa. Sir in the eggs, pepper Jack cheese and chilies. Fold in olives. Pour over cornmeal. Place pan on baking sheet.
  • 2
    Bake at 350 for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. Decorate with the sour cream, olives, green oninos, tomatoes and jalapeno pepper.
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Categories & Tags for TACO CHEESECAKE:

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