swiss onion dip (or hamburger topping)
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As a Longaberger consultant we always looked for something new to serve at home shows, and this one was shared by another consultant. It is fantastic on its own, but even better to add to a hamburger bun for topping! Hope you like it, cause I sure do!
method
Bake
Ingredients For swiss onion dip (or hamburger topping)
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2 cmayo
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2 cswiss cheese, shredded
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2 csweet onions, chopped
How To Make swiss onion dip (or hamburger topping)
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1Mix ingredients together and place in Grandma Bonnie's Pie Plate. Bake at 350 degrees for 25 minutes. Serve with bagel chips or coctail rye. Also makes a tasty topping on hamburgers. Place hamburgers in buns and line them up for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Swiss Onion Dip (or hamburger topping):
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