swiss cheese bacos

Name: Swiss Cheese Bacos
Prep time: 10 min
Cook time: 15 min
Yield: 15
Ingredients: 6 ounce(s) swiss cheese, shredded; 6 ounce(s) black olives, chopped small; 8 ounce(s) can water chestnuts, chopped samll; 2 ounce(s) bacos; 1 small onion, small dice; 1/4 cup(s) mayonnaise; 4 ounce(s) cream cheese, softened; 2 package(s) mini cocktail rye bread slices

(1 rating)

review

Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

i think of the holidays when I do appetizers because we do so many during the holidays, especially hot appetizers. This is salty, creamy, and savory and is a great foil for my famous cranberry punch. I had a coworker give me this recipe more than 25 years ago and am still making it!

(1 rating)

yield 15 to 20

prep time 10 Min

cook time 15 Min

Ingredients For swiss cheese bacos

6 oz

swiss cheese, shredded
6 oz

black olives, chopped small
8 oz

can water chestnuts, chopped samll
2 oz

bacos
1 sm

onion, small dice
1/4 c

mayonnaise
4 oz

cream cheese, softened
2 pkg

mini cocktail rye bread slices

How To Make swiss cheese bacos

1
Preheat oven to 350 degrees.

2
Mix together everything except the rye bread.
3
Spread about 2 tablespoons of filling on each slice of rye.
4
Bake in preheated oven for 15 minutes.
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swiss cheese bacos

Ingredients For swiss cheese bacos

How To Make swiss cheese bacos

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