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sweet & spicy pinwheels

(1 rating)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

My daughter made these this past weekend for lunch one day....we devoured the whole plate they were so good....so easy to make too!!

(1 rating)
yield 52 pieces
prep time 10 Min
cook time 15 Min

Ingredients For sweet & spicy pinwheels

  • 1/2 c
    bottled cheese spread....we have cheese whiz here and that is what was used
  • 2 tsp
    chopped, seeded, canned chipotle peppers
  • 2 tsp
    packed brown sugar
  • 1/4 tsp
    each salt and pepper
  • 1 pkg
    (397 g) frozen puff package, thawed but cold
  • 1 lg
    egg, optional
  • 1 Tbsp
    water

How To Make sweet & spicy pinwheels

  • 1
    *double the above ingredients if using 2 sheets of puff pastry Preheat oven to 375 degrees. In a bowl mix together the Cheez Whiz, chipotle pepper, salt/pepper and sugar. On a lightly floured surface roll out the pastry sheet to 14 x 11. Spread mixture evenly over pastry. Starting at the long end roll up and refrigerate for 1 hour or 45 mins in the freezer. Trim ends. Cut into 1/2inch slices and place cut side down on a parchment paper lined sheet. If using mix egg and water and brush tops.Bake 15 - 17 mins.So yummy!!
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