sundried tomato & basil bacon cheese bread sticks

How To Make sundried tomato & basil bacon cheese bread sticks

• 1

  The day before, take some wheat thins and grind them in a blender to make one cup! Place in an air tight container for later!
• 2

  The day before open the cresent rolls! Be careful to keep to rolls stuck together! Do not pull apart! Take a cheese stick and wrap a piece of bacon around it! Lay the bacon cheese stick on the cresent roll as if you're making pigs in a blanket! Start to roll turning to cover whole cheese, seal each end! Continue until all 8 cheese sticks are wrapped! Place in a dish and cover! Refridgerate over night!
• 3

  Next day take rolls out of fridge to get room temperture! About 30 minutes! Place a beaten egg in a bowl! Pour Sundried Tomato & Basil Wheat Thin crumbs in plate!
• 4

  Preheat oven to 350 degrees!
• 5

  Lightly spray a cookie sheet! Take each cresent and roll in the egg, then the crumbs coating good! Bake for 25
• 6

  Serve Warm!
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