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sun-dried tomato blue cheese spread

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is a great party spread -- try it at your next gathering.

prep time 15 Min
method No-Cook or Other

Ingredients For sun-dried tomato blue cheese spread

  • 3 oz
    sundried tomatoes, reconstituted and chopped fine
  • 8-10 oz
    gorgonzola, finely crumbled
  • 3-4 oz
    cream cheese, softened
  • 4 oz
    finely chopped pecans
  • salt and pepper to taste

How To Make sun-dried tomato blue cheese spread

  • 1
    In a bowl, thoroughly mix all ingredients except the nuts. Lightly spray a small bowl, sprayed with cooking spray, to use as a mold.
  • 2
    Place nuts in the bottom of the prepared bowl. Spoon cheese mixture on top. Place plastic wrap tightly over the top and refrigerate a minimum of 3 hours or overnight.
  • 3
    When ready to serve, invert spread onto a plate and let stand at room temp for 1 hour. Serve with your favorite crackers or toasts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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