sun-dried tomato and gruyere cheese puffs

Name: Sun-Dried Tomato and Gruyere Cheese Puffs
Prep time: 15 min
Cook time: 10 min
Yield: 608
Cuisine: American
Ingredients: 1 cup(s) water; 1/2 cup(s) unsalted butter; 1/8 teaspoon(s) salt; 1 cup(s) sifted all-purpose flour; 4 large eggs; 4 ounce(s) Gruyere cheese, shredded; 2 ounce(s) sun-dried tomatoes, minced

(7 ratings)

A basket of Sun-Dried Tomato and Gruyere Puffs.

review

Blue Ribbon Recipe by

Kristy K.

@Calcchic

Milwaukee, WI

These are savory and delicious!

Blue Ribbon Recipe

Serve these sun-dried tomato and Gruyere puffs at your next party, and guests will ask for the recipe. The golden pastry is rich and has a nutty flavor from Gruyere cheese, similar to Swiss cheese. Sun-dried tomatoes have a sweet and tangy flavor to complement the savory cheese.

— The Test Kitchen @kitchencrew

(7 ratings)

yield 608 serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For sun-dried tomato and gruyere cheese puffs

1 c

water
1/2 c

unsalted butter
1/8 tsp

salt
1 c

sifted all-purpose flour
4 lg

eggs
4 oz

Gruyere cheese, shredded
2 oz

sun-dried tomatoes, minced

How To Make sun-dried tomato and gruyere cheese puffs

1
Combine the water, butter, and salt in a saucepan. Bring to a boil.

2
Add the flour and mix well. Cook until smooth, stirring constantly.
3
Remove from the heat and place the mixture in a food processor.
4
Add the eggs 1 at a time.
5
Pocessing until smooth after each addition.
6
Add the Gruyere cheese.
7
Add the sun-dried tomatoes.
8
Mix.
9
Drop by tablespoons onto an ungreased baking sheet.
10
Bake at 425 for 10 minutes. Reduce the oven temperature to 350 F. Bake for 5 to 10 minutes longer or until golden brown.
11
Remove to wire rack to cool.
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