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stuffed fresh figs

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For stuffed fresh figs

  • 12
    figs, fresh
  • 1/4 c
    blue cheese
  • 12
    almonds
  • 6 slice
    bacon

How To Make stuffed fresh figs

  • 1
    Wash and trim the stems from your figs. Cut an X in the top of each one.
  • 2
    Insert an almond (or any other nut you prefer) and a pinch of blue cheese.
  • 3
    Wrap each fig with a partially cooked 1/2 slice of bacon and secure with a tooth pick.
  • 4
    Bake for 10 minutes at 350, then broil For 3-5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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