stuffed & baked jalapenos, my way!

Recipe by
Daily Inspiration S
Somewhere, TX

These stuffed jalapenos make a great appetizer for game day or any time. **Boiling the peppers helps to remove some the heat from the fresh peppers and it also helps to tenderize them

yield serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For stuffed & baked jalapenos, my way!

  • 25 md
    jalapeno peppers
  • 1 pkg
    8-oz. pkg. cream cheese, softened
  • 3 c
    shredded cheddar cheese (12 oz), sharp or mild
  • 1 1/2 tsp
    worchestershire sauce
  • 4 slice
    bacon, cooked & crumbled

How To Make stuffed & baked jalapenos, my way!

  • 1
    Wearing gloves, cut peppers in half and remove seeds & membranes. Cook peppers in boiling water for 10 minutes and then drain very well.
  • 2
    Combine cream cheese, cheddar cheese & worchestershire sauce - mix well. Place 1 heaping teaspoon cheese mixture in each pepper half. Sprinkle tops with crumbled bacon.
  • 3
    Place filled jalapenos on a foil-lined backing sheet sprayed lightly with vegetable spray. Bake at 400 degrees for 5 minutes or until cheese is melted.
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