stuffed & baked jalapenos, my way!
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These stuffed jalapenos make a great appetizer for game day or any time. **Boiling the peppers helps to remove some the heat from the fresh peppers and it also helps to tenderize them
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For stuffed & baked jalapenos, my way!
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25 mdjalapeno peppers
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1 pkg8-oz. pkg. cream cheese, softened
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3 cshredded cheddar cheese (12 oz), sharp or mild
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1 1/2 tspworchestershire sauce
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4 slicebacon, cooked & crumbled
How To Make stuffed & baked jalapenos, my way!
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1Wearing gloves, cut peppers in half and remove seeds & membranes. Cook peppers in boiling water for 10 minutes and then drain very well.
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2Combine cream cheese, cheddar cheese & worchestershire sauce - mix well. Place 1 heaping teaspoon cheese mixture in each pepper half. Sprinkle tops with crumbled bacon.
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3Place filled jalapenos on a foil-lined backing sheet sprayed lightly with vegetable spray. Bake at 400 degrees for 5 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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