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stromboli

(1 rating)
pletzkeb avatar
Recipe by
Barbara Pletzke
@pletzkeb
Herndon, VA

Love this stromboli

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For stromboli

  • 16 oz
    pizza dough, room temperature
  • 1/4 lb
    genoa salami, sliced
  • 1/4 lb
    sandwich pepperoni, sliced
  • 1/4 lb
    fontina cheese, sliced
  • 1/4 lb
    provolone cheese, sliced

How To Make stromboli

  • 1
    On a floured surface roll pizza dough to a 16 x 12 inch rectangle. Starting at one end, place salami across dough. Place a row of pepperoni next to the salami, then Fontina and finally Provolone. Starting at the salami end, roll up tightly. Cut air holes with a knife in 6 places.
  • 2
    Bake on a pizza stone or baking sheet at 350 for 45 minutes. Allow to stand 10 minutes before cutting. Serves 6.
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