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stromboli

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS ALWAYS DISAPPEARS QUICKLY...I ALWAYS ADD PEPPERONI BUT HAD NONE THIS TIME N IT STILL TURND OUT WONDERFUL :)

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For stromboli

  • 1 pkg
    pizza dough (store bought or homemade)
  • 1/8 c
    all purpose flour
  • 1/2 lb
    genoa salami, sliced
  • 1/2 lb
    provolone, sliced
  • 1/2 lb
    pepperoni, sliced (i did not use this time)
  • 2 Tbsp
    parmesan cheese
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    garlic powder
  • 1/4 tsp
    crushed red pepper flakes
  • 1/4 c
    olive oil

How To Make stromboli

  • 1
    SPRINKLE FLOUR ON FLAT WORK SURFACE. STRETCH OUT PIZZA DOUGH TO FORM A RECTANGLE FLIP TO GET FLOUR ON OTHER SIDE N SLICE INTO 4 PIECES.
  • 2
    NOW CUT DOUGH INTO 16 PIECES N LAY ONE SLIGHTLY FITTED PIECE OF SALAMI N PROVOLONE N ROLL UP ON THE DIAGONAL.(U CAN ADD A SLICE OF PEPPERONI TOO)
  • 3
    COMBINE ITALIAN SEASONING, GARLIC POWDER, PARM CHEESE N RED PEPPER FLAKES IN SMALL BOWL. BRUSH EACH ROLLED UP STOMBOLI WITH A LITTLE OLIVE OIL N SPRINKLE WITH SEASONING MIXTURE...PRESSING LIGHTLY.
  • DELICIOUS ROLLS OF HEAVEN :)
    4
    BAKE IN PREHEATED 400 DEGREE OVEN FOR 15 MINUTES OR UNTIL SLIGHTLY BROWNED....ENJOY :)
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