spinach feta croissant snacks
(2 ratings)
If you love spinach and flaky pastry, this is for you. And it's so simple, if I do say so myself!
Blue Ribbon Recipe
These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach and mozzarella filling. A great appetizer for game night, a party, or even the holidays. These are best served warm.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 -10
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For spinach feta croissant snacks
-
3 ozspinach, fresh or frozen
-
2 ozblack olives, diced
-
4 ozfeta cheese crumbles
-
4 ozshredded mozzarella cheese
-
1/4 tspred pepper flakes
-
2 canrefrigerated crescent rolls (8 oz each)
-
1egg white, beaten
How To Make spinach feta croissant snacks
-
1Preheat the oven to 350 degrees F. Chop the spinach and olives. (If using frozen spinach, make sure it is thawed and as much moisture as possible is squeezed out.) -
2Add the spinach and olives to a large mixing bowl. Add the feta, mozzarella, and red pepper flakes. Add salt to taste. (Feta has enough salt on its own for me.)
-
3Toss thoroughly and set the bowl aside.
-
4Unroll the crescent dough and divide it into triangles using the perforated lines. Using a spoon, place tiny heaps of the spinach mixture on the wide part of the dough triangle.
-
5Roll them up.
-
6Place on a greased cookie sheet.
-
7Lightly brush each roll with the egg white.
-
8Bake for 15 minutes or until golden brown.
-
9NOTE: The Test kitchen rolled them so the ends touch, whereas I prefer not to.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach Feta Croissant Snacks:
ADVERTISEMENT